Imagen de restaurante

Tunateca

Avinguda Diagonal, 439, 08036 Barcelona

Sections

Gourmet Menu

Our most extensive menu offers a gastronomic journey through the different parts of the bluefin tuna. Japanese and Mediterranean cuisine come together in this menu where our protagonist takes centre stage in different styles of cooking. The menu includes the following courses:

Appetizers

∙ Tuna sobrassada cream puff with honey icing ∙ Macaron stuffed with heart ganache ∙ Tuna belly and oyster ceviche with pisco sour foam ∙ Tunateca Cappuccino

Vision of Japan

∙ Balfegó's traditional trilogy of sashimi: akami, chutoro and otoro ∙ Akami nigiri with white kombu seaweed ∙ Chutoro nigiri with shichimi togarashi ∙ Otoro nigiri with Yuzu Kosho ∙ Tamago otoro gunkan cured in soya

Starters

∙ Chutoro carpaccio with summer truffle, Pyrenean mushroom vinaigrette and pine nut ice cream ∙ Akami tartar, burrata, cream of tomato and parmesan, olivada and basil mustard

Main Courses

∙ Tuna in 'mole poblano' sauce with foie gras ganache, spiced banana foam, and crunchy pig's trotters ∙ Ear of tuna with stew spheres on a bed of Madrid-style tripe ∙ Grilled tuna belly with black garlic, chives, and vanilla

Desserts

∙ Coffee, cocoa and almonds with mandarin sorbet ∙ Petits fours

85€ Price per person (VAT included)

Suggestions

Vision of Japan

Chutoro tuna sashimi, porcini Duxelle, porcini dashi and soy-cured egg yolk Otoro tuna usuzukuri and piquillo pepper with cured egg and ume sauce

Starters

Warm cream of garlic soup, akami tartare, crab, Porcini mushrooms and Porcini fritter Ribeye steak, confited porcini carpaccio, pilpil leeks, and black garlic cream

Main courses

12-day matured sirloin with Port wine sauce, confited Piquillo peppers and parsnip purée Lightly grilled tartare, saffron porcini mushrooms and egg yolk in tempura Tatin of Piquillo pepper and red tuna morcilla with smoked olive oil ice cream

Vision of Japan

Balfegó's traditional trilogy of sashimi

18 

Akami, chutoro and otoro

Otoro sashimi

17 

with ume warishita, served with homemade kizami wasabi and stir-fried shiitake

Chutoro usuzukuri

17 

with tomato ponzu sauce and basil oil

Akami sashimi

15 

with dashi stock, ikura roe marinated in soya, and a bed of daikon oroshi

The traditional Japanese way of serving tuna on a lightly seasoned rice ball

Akami nigiri

4 

Chutoro nigiri

4 

Otoro nigiri

4 

Akami nigiri with nori seaweed

4 

Akami nigiri with white kombu seaweed

4.5 

Nigiri de chutoro with negi

4.5 

Chutoro nigiri with Yuzu Kosho

4.5 

*Sweet green chilli and citrus fruit

Tosazu chutoro nigiri

4.5 

Grilled-flavored spicy chutoro tataki nigiri

4.5  

Otoro nigiri

4.5 

with gari and yuzu, with a refreshing ginger and citrus fruit flavour

Aburi-style otoro nigiri

4.5 

with black garlic and tempura flakes

Otoro nigiri with momiji-oroshi

4.5 

*Red spicy radish

Aburi-style otoro nigiri

5.5 

coated in marinated akami and grated turnip

Temakis

Toro-Taku temaki

5.5 

* Tuna belly and pickled Japanese turnip

Spicy tuna temaki accompanied by shiso and cucumber with shichimi togarashi

5.5  

*Mix of seven Japanese spices

Otoro tartare temaki

7.5 

and yaki maguro with flame-grilled tuna fishbone and soya, mirin, and sugar sauce

Uramakis

Otoro uramaki flambéed

12 

with avocado and sesame sauce

Otoro chumaki

12 

with kizami wasabi and leek

Gunkans

Otoro gunkan with quail egg yolk

5 

Otoro gunkan with ikura

5 

Donburi

Tuna belly tartare donburi

9 

with egg marinated in

Chutoro tataki donburi

12 

with shichimi togarashi

Caviar

Osetra Caviar (10 g)

35 

An elegant, long, and very creamy caviar. It comes from the Russian sturgeon -Acipenser gueldenstaedtii- or the Persian sturgeon -Acipenser persicus-, which is found in the Caspian Sea.

Imperial Caviar (10 g)

50 

Soft wrapping and divine flavour. It comes from the kaluga sturgeon -Huso dauricus- and schrencki caviar -Acipenser schrenkii- both found in the Amur River, China.

Beluga Caviar (10 g)

65 

Considered the most exclusive caviar of all. It comes from the beluga sturgeon -Huso huso- native to the basins of the Caspian, Black, Azov and Adriatic seas.

How do you prefer it?

Japanese degustation with chutoro or otoro nigiri Mediterranean degustation with potato omelette and belly

Starters

Our traditional tartare

22 

with pistachio ice cream and mustard caviar

Tuna belly

32 

and red prawn tartare with ikura and XO sauce

Tuna belly and oysters

18 

with ponzu sauce and shake foam and lime

Otoro carpaccio

22 

with mustard ice cream, tomato tartare, olive tapenade and Mediterranean oil foam

Tuna head meat in brine

24 

of carrot, yoghurt and txangurro spider crab salad with chickweed

Chutoro tataki

26 

with ceviche a la piedra and yellow aji

Akami tartare

16 

with broken eggs, roasted onion cream, and Tuber uncimatum truffle

Classic tuna croquettes

10 

Tuna sobrassada

14 

with slow-cooked egg and potato chips

Main Courses

Sea entrecôte

85 

with Canarian potatoes, mojo sauce, and roasted red pepper

Grilled akami fillet

26 

with foie gras and onion textures

Roasted tuna belly

26 

with parsnip purée, a truffled bed of meat, and glazed shallots

Grilled tuna head meat

24 

with black garlic and spring onion cream

Socarrat rice with chutoro tataki

24 

Chutoro confit

26 

scallops and on an iodised saffron base

Tuna cheek in an Oporto sauce

22 

with a heart bonbon, apple compote, and chestnut cream

Peking Tuna:

22 

tuna harmonica with a spicy hoisin glaze, chicken crackling, and cauliflower couscous

Our desserts

Rum baba

9 

with peach flambée, piña colada ice cream and galangal chantilly

Citricus:

9 

Orange and bay leaf gel, passion fruit tocinillo, foamed citrus butter, fizzing lime crystal and lemon ice cream

Chocolate coulant

9 

baked to order and accompanied by a passion fruit sorbet

Bizkaigane cheesecake

10 

with aged cream cheese, red figs, caramel nuts and sweet Txakoli

Coffee and cocoa cake

9 

with felloutine covering, tonka bean and vanilla cream and mandarin sorbet

Sweet wines

Niepoort Ruby Dum

6 

Porto

Vittios Xarello

5 

Sweet aged wine

Gonzalez Byass Néctar

5 

Pedro Ximénez

Ca l'Elsa Naturalment Dolç

9 

Petit Manseng

Chateau Dereszla Aszú Tokaji 5 Puttonyos 2016

10 

Furmint, zéta and Hárslevelü

Château Violet-Lamothe

7 

Sémillon, Sauvignon blanc and Muscat Sauternes

Itsasmendi Vendimia tardíaTxakolin

7 

Hondarrabi zuri zerratie and Izkiriot handi

Sweet Clos Figueres

8 

Garnacha

Liquors and distilled spirits

Fruit liqueurs Kuhri

3.5 

Apple or peach

Martín Códax

4 / 7 

White pomace liquor

Martín Códax

4 / 7 

Herb liquor

Baileys

5 / 8 

Whisky liqueur

Carlos III

5 

Brandy

Duque de Alba

8 

Brandy

Torres Hors dÂge Imperial

10.5 

Brandy

Hennessy VS

10 

Cognac

Seagrams

8 

Gin

Tanqueray

8 

Gin

Gin Nordés

9.5 

Galician gin

Gin Mare

9.5 

Mediterranean gin

Gin Raw

12 

Barcelona gin

Jinzu

10 

UK gin

Martin Miller's

9 

UK gin

Citadelle

10 

French gin

Absolut

8 

Vodka

Grey Goose

11 

Vodka

Beluga

12 

Vodka

Cutty Sark

8 

Scottish whisky

Jameson Select Reserve

9 

Irish whisky

Knockando 12 años

11 

Malta Highlands whisky

Nikka From The Barrel

16 

Japanese Double Matured Blended whisky

Suntory Hibiki Harmony

30 

Japanese Whisky Cup - 30€ Shot - 24€

The Yamazaki 12 years

40 

Japanese Whisky Cup - 40€ Shot - 33€

Lagavulin 2001 The Distillers Edition

20 

Islay Single Malt

Glenmorangie 18 years

24 

Highland Single Malt

Jack Daniels Old No. 7

8 

Bourbon

Clément

8 

Martinican white rum

Brugal Añejo

8 

Dominican rum

Havana Club 7 años

9 

Cuban rum

Zacapa 23 años

15 

Guatemalan rum

Santa Teresa Solera 1796

13 

Venezuelan rum

José Cuervo Especial Reposado

6 

Tequila shot

Soft drinks, water, beers and appetisers

Coca-Cola / Coca-Cola Zero

3 

Fanta

3 

Orange or Lemon

Schweppes tonic

3 

Lipton

3 

Vichy Catalan | 500 ml

4 

Still water 500 ml

3 

Still water 1000 ml

4 

Asahi

3,5 / 4,5 

"caña" cup

La Granja de Goose

6 

Blates Amber Ale ABV: 5,8º

Gloria Ipa

6 

India Pale Ale ABV: 6,2º

Free Damm

3,5 

Yzaguirre Reserva Red Vermouth

5 

Yzaguirre Reserva White Vermouth

5 

Aperol Spritz

7,5 

Tío Pepe Palomino Fino

5 

Tío Pepe Fino en Rama

6 

Del Duque Amontillado

6 

Apóstoles Palo Cortado

6 

Alfonso Oloroso Seco

5 

Coffee and tisane

Kafa

2 

100% Arabic Pure Ethiopia

Espresso macchiato

2.2 

Coffee with milk

2.5 

Bonbon coffee

2.5 

Coffee with liquor

Carajillo coffee

3 

Coffee with liquor

Irish coffee

4 

Chamomile tea

3.5 

100% chamomile flowers

Mint

3.5 

Traditional tisane

Digest

3.5 

Anise, lemon verbena, chamomile and liquorice

Rooibos relax

3.5 

Lemon, orange, rose petals and orange blossom

Our teas

Desire body

3.5 

Pu-Erh, pineapple, rose petals and hibiscus

Sencha with cherries

3.5 

Japanese tea with cherries

Orange pekoe

3.5 

100% high-quality ceylon

Black tea | BIO

3.5 

Cocoa, almonds and rose petals

Black chai tea | BIO

3.5 

Cinnamon, ginger, cloves, black pepper and cardamom