Tunateca

Our most extensive menu offers a gastronomic journey through the different parts of the bluefin tuna. Japanese and Mediterranean cuisine come together in this menu where our protagonist takes centre stage in different styles of cooking. The menu includes the following courses:

∙ Tuna sobrassada cream puff with honey icing ∙ Macaron stuffed with heart ganache ∙ Tuna belly and oyster ceviche with pisco sour foam ∙ Tunateca Cappuccino

∙ Balfegó's traditional trilogy of sashimi: akami, chutoro and otoro ∙ Akami nigiri with white kombu seaweed ∙ Chutoro nigiri with shichimi togarashi ∙ Otoro nigiri with Yuzu Kosho ∙ Tamago otoro gunkan cured in soya

∙ Chutoro carpaccio with summer truffle, Pyrenean mushroom vinaigrette and pine nut ice cream ∙ Akami tartar, burrata, cream of tomato and parmesan, olivada and basil mustard

∙ Tuna in 'mole poblano' sauce with foie gras ganache, spiced banana foam, and crunchy pig's trotters ∙ Ear of tuna with stew spheres on a bed of Madrid-style tripe ∙ Grilled tuna belly with black garlic, chives, and vanilla

∙ Coffee, cocoa and almonds with mandarin sorbet ∙ Petits fours

Chutoro tuna sashimi, porcini Duxelle, porcini dashi and soy-cured egg yolk Otoro tuna usuzukuri and piquillo pepper with cured egg and ume sauce

Warm cream of garlic soup, akami tartare, crab, Porcini mushrooms and Porcini fritter Ribeye steak, confited porcini carpaccio, pilpil leeks, and black garlic cream

12-day matured sirloin with Port wine sauce, confited Piquillo peppers and parsnip purée Lightly grilled tartare, saffron porcini mushrooms and egg yolk in tempura Tatin of Piquillo pepper and red tuna morcilla with smoked olive oil ice cream

Akami, chutoro and otoro

with ume warishita, served with homemade kizami wasabi and stir-fried shiitake

with tomato ponzu sauce and basil oil

with dashi stock, ikura roe marinated in soya, and a bed of daikon oroshi

*Sweet green chilli and citrus fruit

with gari and yuzu, with a refreshing ginger and citrus fruit flavour

with black garlic and tempura flakes

*Red spicy radish

coated in marinated akami and grated turnip

* Tuna belly and pickled Japanese turnip

*Mix of seven Japanese spices

and yaki maguro with flame-grilled tuna fishbone and soya, mirin, and sugar sauce

with avocado and sesame sauce

with kizami wasabi and leek

with egg marinated in

with shichimi togarashi

An elegant, long, and very creamy caviar. It comes from the Russian sturgeon -Acipenser gueldenstaedtii- or the Persian sturgeon -Acipenser persicus-, which is found in the Caspian Sea.

Soft wrapping and divine flavour. It comes from the kaluga sturgeon -Huso dauricus- and schrencki caviar -Acipenser schrenkii- both found in the Amur River, China.

Considered the most exclusive caviar of all. It comes from the beluga sturgeon -Huso huso- native to the basins of the Caspian, Black, Azov and Adriatic seas.

Japanese degustation with chutoro or otoro nigiri Mediterranean degustation with potato omelette and belly

with pistachio ice cream and mustard caviar

and red prawn tartare with ikura and XO sauce

with ponzu sauce and shake foam and lime

with mustard ice cream, tomato tartare, olive tapenade and Mediterranean oil foam

of carrot, yoghurt and txangurro spider crab salad with chickweed

with ceviche a la piedra and yellow aji

with broken eggs, roasted onion cream, and Tuber uncimatum truffle

with slow-cooked egg and potato chips

with Canarian potatoes, mojo sauce, and roasted red pepper

with foie gras and onion textures

with parsnip purée, a truffled bed of meat, and glazed shallots

with black garlic and spring onion cream

scallops and on an iodised saffron base

with a heart bonbon, apple compote, and chestnut cream

tuna harmonica with a spicy hoisin glaze, chicken crackling, and cauliflower couscous

with peach flambée, piña colada ice cream and galangal chantilly

Orange and bay leaf gel, passion fruit tocinillo, foamed citrus butter, fizzing lime crystal and lemon ice cream

baked to order and accompanied by a passion fruit sorbet

with aged cream cheese, red figs, caramel nuts and sweet Txakoli

with felloutine covering, tonka bean and vanilla cream and mandarin sorbet

Porto

Sweet aged wine

Pedro Ximénez

Petit Manseng

Furmint, zéta and Hárslevelü

Sémillon, Sauvignon blanc and Muscat Sauternes

Hondarrabi zuri zerratie and Izkiriot handi

Garnacha

Apple or peach

White pomace liquor

Herb liquor

Whisky liqueur

Brandy

Brandy

Brandy

Cognac

Gin

Gin

Galician gin

Mediterranean gin

Barcelona gin

UK gin

UK gin

French gin

Vodka

Vodka

Vodka

Scottish whisky

Irish whisky

Malta Highlands whisky

Japanese Double Matured Blended whisky

Japanese Whisky Cup - 30€ Shot - 24€

Japanese Whisky Cup - 40€ Shot - 33€

Islay Single Malt

Highland Single Malt

Bourbon

Martinican white rum

Dominican rum

Cuban rum

Guatemalan rum

Venezuelan rum

Tequila shot

Orange or Lemon

"caña" cup

Blates Amber Ale ABV: 5,8º

India Pale Ale ABV: 6,2º

100% Arabic Pure Ethiopia

Coffee with liquor

Coffee with liquor

100% chamomile flowers

Traditional tisane

Anise, lemon verbena, chamomile and liquorice

Lemon, orange, rose petals and orange blossom

Pu-Erh, pineapple, rose petals and hibiscus

Japanese tea with cherries

100% high-quality ceylon

Cocoa, almonds and rose petals

Cinnamon, ginger, cloves, black pepper and cardamom